Achicha is a Nigerian meal made primarily of dried cocoyam, pigeon pea (mgbumgbu) and palm oil. It is a typical Igbo dish. Before now, I use
Read More
By Chinwendu Nnamani Smoothies are drinks made from pureed raw fruit and/or vegetables, typically using a blender. A smoothie often has a liquid base
Read More
Ayaraya oka is a meal made mostly by Nsukka people of Enugu state in South Eastern Nigeria. It is made from a blend of local beans called Agbugbu with
Read More
